Kamis, 13 Maret 2014

how to make puyunghay


materials
eggs
carrots
snaps
oil
salt

how to make:
1. Beat eggs until fluffy
2. enter the carrots and beans that have been cut into the egg
3. add salt to taste
4. beat until the dough is mixed
5. heat the oil in a frying pan
6. fried dough until the color is golden yellow
7. remove and drain. and serve on a plate
8. prepared meals served







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